Waiakea’s Development and Growth is very Sound and Successful

The Waiakea water brand has grown well over 4000% since it first debuted in the market back in 2012. When this water brand first emerged in 2012 it had to struggle to make a name for itself in an already saturated beverage market.

Founder Ryan Emmons was a young man who was about 18 during that time. He saw an opportunity with the fresh water that was running off the Mauna Loa volcano. This water source was already being processed by a plant but it was on such as small scale.

Now, Emmons has managed to get a hold of this plant and used it to secure the water that falls from the volcano. He then has this high quality H20 transported and shipped to the Kea’au aquifer.

Once it arrives Waiakea water is processed before being transported to the mainland U.S.A. According to Crunchbase, after it reaches the U.S., Waiakea Water is supplied to over 900 stores throughout the countries. At least 30 states are selling this water brand to consumers. Learn more about more Waiakea Water: http://www.ladistco.com/products/drinks/water/waiakea-hawaiian-volcanic-water/

Having access to the Kea’au water plant was instrumental with Emmons success within this business. Without it, he would not have been able to get his idea off the ground.

Emmons not only had access to major plants and shipping systems he also has a solid and dependable source of drinking water at his disposal. Emmons access to the Mauna Loa volcanic waters ensures his success in the world of business. He has exclusive control over this area. He makes sure that no other company can come in and share his water source.

Other people who are a part of the bottled water beverage business within Hawaii also back up Emmons. They realize that he is on to something good. Emmons is grateful for the help.

Truthfully, he could not be successful within this business on his own. Waiakea is constantly growing by leaps and bounds.